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Usually I leap into the new year with a big list of resolutions and loads of plans. But it's been a slower start this year, with the n... -
Gosh it's been so long since I posted on this poor neglected blog, I wasn't sure I would remember how to do it! Behind the scenes, ... -
Herman, the German Friendship Cake is currently not that photogenic. He is a sourdough cake, so, in his current form, he is a bubbling mass... -
Baking is really not my thing. If I really have nothing to offer prior to someone coming over, I might throw together some Anzac biscuits,... -
Taking stock with Pip , again. Making: or rather, thinking about making raw lasagne from Little Bird Cooking: pizzas Drinking: cal... -
I'm not sure what to call this object. When I bought it home, the consensus was that it would be the perfect vessel in which to serve... -
I'm not sure I set foot out of the house this weekend. We were all a bit under the weather and needed a weekend in. It was a lovely qu... -
Spring has well and truly sprung here in New Zealand. Hip hip hooray. I have been wanting to make the owl pattern from Abby Glassenberg... -
I think I may have stumbled across the best chocolatey dessert/snack ever. It's from the same lady as the Life Changing Loaf of Bread... -
Last weekend I visited my old home of Newtown, Sydney. Spent a nostalgic few hours wandering around the streets, looking at old and new str...
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