Baking is really not my thing. If I really have nothing to offer prior to someone coming over, I might throw together some Anzac biscuits, but that's one of about two things in my baking repertoire. So I find the thought of baking a fancy birthday cake more nerve wracking than the birthday party itself.
Last year I got sucked into the idea of making a cake from the Woman's Weekly Birthday book. Luckily, my favourite 5 yr old chose what looked like the easiest cake in the book. A ghost cake, with some white icing, smarties for the mouth and egg shells with blood red veins drawn in them. Even the recipe called for a packet mix cake. Sweet.
I have a cunning new plan. No cakes from books. From now on, the kids can help me shop for cake decorations and they can decorate/help decorate it themselves. This is our first attempt.
27 February, 2014
26 February, 2014
Herman the German Friendship Cake
Herman, the German Friendship Cake is currently not that photogenic. He is a sourdough cake, so, in his current form, he is a bubbling mass in a plastic container. Maybe he will be more photogenic as a cake, in 10 days or thereabouts. I am very excited to have been gifted this sourdough mix from a new friend. I have tried making sourdough mixes before, but the couple of times I have tried it, I haven't got any further than day 4 or 5. The last time I used spelt flour, but it fizzled out (no pun intended) after a few days and went a bit greenish. So this is a living, breathing sourdough mix that has been going for who knows how long!
The idea for Herman is that you keep the sourdough stirred and fed until day 9, when you divide it into four, give three portions away to friends, with the instruction sheet (for feeding the sourdough and then making the cake) and make the cake with the fourth portion. I might be greedy, give two portions away, make the cake and then see if I can make sourdough bread with the fourth part. I am wondering who might be a willing recipient of Herman. I'm thinking, maybe Heleen and Angela? I'm also wondering, since we're going camping this weekend, if I have to get a babysitter for Herman? I'd hate for him to die on my watch.
On the home grown front, the tomato plants have suddenly realised it's summer and are ripening with wild abandon. I was diligent about getting the little seedlings planted and watered, but promptly forgot about them and went out one day to find them all about four foot high and growing horizontally. By that point it was too late to stake them, so they are happily lying all over the top of each other, on the ground and ripening. It doesn't seem to have slowed production at all. Harvesting is a bit complicated by the fact that I put bird netting over them at one point to keep the cat out so half the tomatoes are under the netting and half are on top (since the plants grew right through the mesh). It seems to have kept all pesky critters out though.
Last night I made this deliciousness, Spaghetti with Roasted Tomatoes and Pea and Goats Cheese Pesto. Pip Lincolne's Same Old Crap from over at hellokateberry. I was rather taken with the "Same Old Crap" description, because if my 'same old crap' meals were this good, I'd be doing pretty well. Unfortunately I had to take the best part out of the recipe, ie, the pea and goats cheese pesto, due to fussy little eaters. But I was inspired. And the roasted tomatoes were a hit. For me, at least.
The idea for Herman is that you keep the sourdough stirred and fed until day 9, when you divide it into four, give three portions away to friends, with the instruction sheet (for feeding the sourdough and then making the cake) and make the cake with the fourth portion. I might be greedy, give two portions away, make the cake and then see if I can make sourdough bread with the fourth part. I am wondering who might be a willing recipient of Herman. I'm thinking, maybe Heleen and Angela? I'm also wondering, since we're going camping this weekend, if I have to get a babysitter for Herman? I'd hate for him to die on my watch.
On the home grown front, the tomato plants have suddenly realised it's summer and are ripening with wild abandon. I was diligent about getting the little seedlings planted and watered, but promptly forgot about them and went out one day to find them all about four foot high and growing horizontally. By that point it was too late to stake them, so they are happily lying all over the top of each other, on the ground and ripening. It doesn't seem to have slowed production at all. Harvesting is a bit complicated by the fact that I put bird netting over them at one point to keep the cat out so half the tomatoes are under the netting and half are on top (since the plants grew right through the mesh). It seems to have kept all pesky critters out though.
Last night I made this deliciousness, Spaghetti with Roasted Tomatoes and Pea and Goats Cheese Pesto. Pip Lincolne's Same Old Crap from over at hellokateberry. I was rather taken with the "Same Old Crap" description, because if my 'same old crap' meals were this good, I'd be doing pretty well. Unfortunately I had to take the best part out of the recipe, ie, the pea and goats cheese pesto, due to fussy little eaters. But I was inspired. And the roasted tomatoes were a hit. For me, at least.
23 February, 2014
A Day Out
The Auckland Botanical Gardens is one of those places that we don't often visit, as it's quite a trek from our house. But when the annual sculpture exhibition is on, it's well worth loading everyone up, snacks and sunscreen, to make the hike.
It was the last day of the exhibition and I'm so glad we went. There were some fabulous sculptures, and some pretty cool crafty activities for kids, including making some sculptures of their own with flowers, sticks, ribbon and leaves, which were hung from the trees as part of a community sculpture. Plus there was the opportunity to try mono-printing. The kids got to ink up a plastic plate, create a little sketch in the ink with a paddle pop stick and then run it through the press. Pretty impressed that they had a full printing press on site! Plus it was a great starting point for getting kids interested in trying printmaking. It gave me some ideas about things we might be able to try at home too.
Mia Hamilton - In fill housing
Jamie Pickernell
Oh Crabby, I do believe we're rather lost
Todd and Karuna Douglas
Alien Invaders
Jane Downes
Rusted Mild Steel
It was the last day of the exhibition and I'm so glad we went. There were some fabulous sculptures, and some pretty cool crafty activities for kids, including making some sculptures of their own with flowers, sticks, ribbon and leaves, which were hung from the trees as part of a community sculpture. Plus there was the opportunity to try mono-printing. The kids got to ink up a plastic plate, create a little sketch in the ink with a paddle pop stick and then run it through the press. Pretty impressed that they had a full printing press on site! Plus it was a great starting point for getting kids interested in trying printmaking. It gave me some ideas about things we might be able to try at home too.
Mia Hamilton - In fill housing
Jamie Pickernell
Oh Crabby, I do believe we're rather lost
Todd and Karuna Douglas
Alien Invaders
Jane Downes
Rusted Mild Steel
21 February, 2014
Taking Stock
Taking stock with Pip, again.
Making: or rather, thinking about making raw lasagne from Little Bird
Cooking: pizzas
Drinking: calendula tea.
Reading: about the health benefits of calendula tea and feeling virtuous
Wanting: a few uninterrupted hours of craftiness
Looking: for obits for Blossom Dearie, New York jazz singer
Playing: Blossom Dearie and reminiscing about a quiet caberet performance in New York at Danny's Skylight Room in 2006
Realising: that we must have seen one of her last performances, aged 79
Deciding: to say yes more often
Wishing: I could get the balance right between online reading and creative action
Enjoying: the Goldfinch. Page 768!
Waiting: for another little nip on the arm from Sammy the cat
Liking: the slow ambles to and from school, hunting for cicada shells
Wondering: if I can find an outdoorsy activity to inspire us all this weekend
Loving: cuddles from Sammy
Pondering: my next read
Considering: making some things to sell
Watching: Manor Houses
Hoping: to make time to catch up with an old friend
Marvelling: the wealth, opulence and history in the walls of those English manor houses
Needing: an early night
Smelling: cups of tea
Wearing: my fave t-shirt with a vintage style crochet on the front. Looks better than it sounds.
Following: the progress of my fellow bloggy friends
Noticing: how the kids fight less when I play with them more
Knowing: that I need to appreciate these pre-school years
Thinking: about teaching some stuff
Feeling: worried that I won't pursue it
Admiring: people who take daily, active steps to shape their reality
Sorting: UFO's and op shop purchases
Buying: Chinese checkers and kitchen gadgets
Getting: organised
Bookmarking: recipes, as always
Disliking: tantrums and moodiness. And opinionated radio hosts.
Opening: a box of patchwork from the op shop and discovering a whole bunch of completed squares
Giggling: Remembering what my 5yo said recently, when presented with tofu and veg. "You are not the mum I know and love".
Feeling: like I need a long, uninterrupted sleep.
Snacking: on medjool dates. delish.
Coveting: vintage combies on George Clarke's Amazing Spaces.
Wishing: I would remember to pause and relax.
Helping: little people get to sleep
Hearing: possums on the roof. I think. And moreporks.
07 February, 2014
Sunshine
Last year I was lucky enough to experience the awesomeness that is Little Bird, the eatery in Kingsland, Auckland, also known as "the Unbakery". This amazing cafe serves up all raw, organic food and has gained quite a reputation in Auckland for its delicious healthy fare. The thing really stuck in my mind was the blueberry cheesecake. So rich, but so good. When I discovered that Taste magazine published a recipe for the cheesecake, I was keen to give it a go.
As far as cheesecakes go, it's a pretty pricey thing to make. But due to the rich ingredients, the portion sizes are small and it freezes well. Icecream cake! And it's pretty healthy too... cashews and brazil nuts for the base, and coconut oil, cacao butter, strawberries, almond milk and lemon for the top. I made it for Christmas lunch. It was a hit!
As far as cheesecakes go, it's a pretty pricey thing to make. But due to the rich ingredients, the portion sizes are small and it freezes well. Icecream cake! And it's pretty healthy too... cashews and brazil nuts for the base, and coconut oil, cacao butter, strawberries, almond milk and lemon for the top. I made it for Christmas lunch. It was a hit!
31 January, 2014
Simplicity 1873
I have been wanting to make a vintage style dress for a while, with pleats and a fitted bodice but hadn't quite found the right style. Then I came across this Cynthia Rowley pattern from Simplicity. The dress in the picture was a tad too short, so I went for version A instead.
According to the measurements, I am an 8 in the bust and a 16 in the waist, making me seem ridiculously out of proportion! I could see that there were a few inches of ease, however, to be on the safe side I made a toile and cut as per the measurements. Of course I had to remove a few inches from the waist, and even then, it has still ended up being a bit baggy due to the give in the cotton sateen I chose.
I scooped out the neckline which worked quite well, except it's a bit gapey. I may have to do a "hollow bust adjustment", ahem. I mucked around for ages trying to get the fit of the bodice right. It's not perfect, but overall I'm pretty happy with it. The cotton sateen has a lovely weight and doesn't crease much, and I do like the way the pleats come together at the centre. I bought the fabric from Fabric & Co, the shop that has moved in where Arthur Toye used to be in Wairau Park. It's a bit more floral than I usually go for, however, pleasingly, the pattern repeat meant no fussing around trying to make sure the flowers were appropriately placed. I might have to go for the high necked original version next. It reminds me of the dress that Meg Ryan wore to go and meet her online love Tom Hanks at the end of "You've Got Mail". It's my fave in-bed-sick movie. That's how I know.
According to the measurements, I am an 8 in the bust and a 16 in the waist, making me seem ridiculously out of proportion! I could see that there were a few inches of ease, however, to be on the safe side I made a toile and cut as per the measurements. Of course I had to remove a few inches from the waist, and even then, it has still ended up being a bit baggy due to the give in the cotton sateen I chose.
I scooped out the neckline which worked quite well, except it's a bit gapey. I may have to do a "hollow bust adjustment", ahem. I mucked around for ages trying to get the fit of the bodice right. It's not perfect, but overall I'm pretty happy with it. The cotton sateen has a lovely weight and doesn't crease much, and I do like the way the pleats come together at the centre. I bought the fabric from Fabric & Co, the shop that has moved in where Arthur Toye used to be in Wairau Park. It's a bit more floral than I usually go for, however, pleasingly, the pattern repeat meant no fussing around trying to make sure the flowers were appropriately placed. I might have to go for the high necked original version next. It reminds me of the dress that Meg Ryan wore to go and meet her online love Tom Hanks at the end of "You've Got Mail". It's my fave in-bed-sick movie. That's how I know.
25 January, 2014
Apothecary Concoctions
I have a poorly child at home today, asleep on the couch, so it's an at-home day for us. I had a long list of chores, number 1 on my list was to clean the bathroom. But somehow I got completely sidetracked by Action Pack: Family Apothecary e-magazine, created by Kathreen Ricketson, of whipup.net. Tragically, Kathreen passed away last year and my thoughts were on her and her children as I spent the morning making things from this beautiful magazine.
I made a shampoo, from castile soap, bicarb of soda, water and avocado oil. I'm not sure how this is going to go, since I've had limited success with natural hair products in the past, but I'll give it a whirl. Next was some lavender and peppermint lip balm, made from beeswax, olive oil, plus lavender and peppermint oils. I've made this before, and it worked really well. I was really scratching around for small containers to put it in so I ended up using a contact lens container. Waste not want not! I also made a deodorant, using cornflour, bicarbonate of soda, shea butter, tea tree, eucalyptus and lemon oils. The last time I made this I used coconut oil. Coconut oil has come a long way, but I still can't seem to shake that sunbaking-on-the-beach feeling every time I use it. So I'm pleased I had some shea butter this time. Despite the smell, the coconut oil version was very effective.
I also made some bath salts, using bicarb (again), epsom salts and lavender oil. And then... natural toothpaste! It contains coconut oil, bicarb, peppermint oil, clove oil and bentonite clay. A small amount of castile soap was listed as an optional ingredient, but I just couldn't get my head around having soap in toothpaste. Funny, because I have no idea what goes into commercial toothpaste. If I did, I probably would have stopped using it long ago. Anyway - the toothpaste is great! Tasty, and my teeth certainly felt clean afterwards. At that point I ran out of steam. There are heaps of other recipes in the magazine to try, including compresses, healing salves, body scrubs and natural cleaners. It really is an amazing resource.
I made a shampoo, from castile soap, bicarb of soda, water and avocado oil. I'm not sure how this is going to go, since I've had limited success with natural hair products in the past, but I'll give it a whirl. Next was some lavender and peppermint lip balm, made from beeswax, olive oil, plus lavender and peppermint oils. I've made this before, and it worked really well. I was really scratching around for small containers to put it in so I ended up using a contact lens container. Waste not want not! I also made a deodorant, using cornflour, bicarbonate of soda, shea butter, tea tree, eucalyptus and lemon oils. The last time I made this I used coconut oil. Coconut oil has come a long way, but I still can't seem to shake that sunbaking-on-the-beach feeling every time I use it. So I'm pleased I had some shea butter this time. Despite the smell, the coconut oil version was very effective.
I also made some bath salts, using bicarb (again), epsom salts and lavender oil. And then... natural toothpaste! It contains coconut oil, bicarb, peppermint oil, clove oil and bentonite clay. A small amount of castile soap was listed as an optional ingredient, but I just couldn't get my head around having soap in toothpaste. Funny, because I have no idea what goes into commercial toothpaste. If I did, I probably would have stopped using it long ago. Anyway - the toothpaste is great! Tasty, and my teeth certainly felt clean afterwards. At that point I ran out of steam. There are heaps of other recipes in the magazine to try, including compresses, healing salves, body scrubs and natural cleaners. It really is an amazing resource.
Labels:
bath salts,
coconut oil,
cosmetics,
handmade,
moisturiser,
shampoo,
soap,
toothpaste
21 January, 2014
Re-arranging
I have been obsessively making cushions these past few days. So easy and satisfying. Totally in love with this Ink and Spindle fabric my hubby bought me for Xmas, from Bolt of Cloth. I could spend all day and all my money in that place. I let out a very undignified squeal when I started to unwrap the package, and noticed that it was wrapped with this tiny sliver of Frida Kahlo fabric, from Alexander Henry that I saw in the shop last time I was there. I hit the jackpot with that package... this Ink and Spindle fabric, some beautiful Kokka fabric and a Marimekko teapot. So spoilt.
This naturally led to some re-arranging of furniture and digging out of some old prints.
Printmaking class starts in a couple of weeks. Can't wait!
This naturally led to some re-arranging of furniture and digging out of some old prints.
Printmaking class starts in a couple of weeks. Can't wait!
Labels:
cushions,
fabric,
handmade,
Ink and Spindle,
Marimekko,
printmaking,
upholstery
15 January, 2014
Happy New Year!
I thought I'd get back into the swing of this blog by posting my first 'make' of the new year. I was at a friend's house over the holidays and came away feeling totally inspired after seeing all the cool stuff she has been creating. It's a paper lantern, designed by graphic designer Gabrielle Guy and featured on Design Sponge. It was a fun and easy make. A paper lantern, some scrap paper, glue and hours of cutting and pasting... and voila.
This was a great project to start the new year with. Despite consistently making and creating all last year, I never really found my blogging mojo. I really got into clothes making, but was never really happy with the final photos, so they remained to be seen in real life only! Even so, I'm pretty happy with what I achieved. I just did a quick count and came up with 25 items of clothing, 10 or so bags plus various other bits and pieces like dolls as presents. This year I'm hoping to get back into other arty interests like printmaking and ceramics plus continue with the sewing. I will have to get a bit more confident of posting pics of myself online!
This was a great project to start the new year with. Despite consistently making and creating all last year, I never really found my blogging mojo. I really got into clothes making, but was never really happy with the final photos, so they remained to be seen in real life only! Even so, I'm pretty happy with what I achieved. I just did a quick count and came up with 25 items of clothing, 10 or so bags plus various other bits and pieces like dolls as presents. This year I'm hoping to get back into other arty interests like printmaking and ceramics plus continue with the sewing. I will have to get a bit more confident of posting pics of myself online!
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